Hello darlings. I hope you are well and enjoying the warmth of spring! Things have quietly been humming along here. My prized peonies have started to bloom, the days are fast approaching the timbre of early summer, and at nearly 26 weeks my belly now resembles a soccer ball stuffed under my shirt (if soccer balls could kick).
One of my favorite spoils of this time of year are the firm, ruddy stalks of rhubarb gracing the farmer’s market bins. A few days ago I went on something of a rhubarb baking binge, transforming several pounds into a pot of silky compote and one fluffy clafoutis.
My normally sure fingers seem to be suffering the brunt of the fabled pregnancy clumsiness, and for the first time in memory egg met floor whilst I was cooking.
The results where nonetheless scrumptious, with that tangy, hearty, sweet bite that only rhubarb can … Continue reading
It has been far too long since I posted a recipe. High time to remedy that, and what better way to do so than with this, a flavorful, saucy, easy cook, and favorite chez nous. It is perfect for those beautiful, lazy Sundays when you want to throw something together with little active cooking time that can feed a crowd, or be enjoyed as weeknight leftovers.
Photogenic it ain’t but tasty it indubitably is. If you want to fill the house with tantalizing tendrils of mouthwatering aroma, this is the dish for you.
When I say spicy here, I mean it. If you would like to take the heat down a notch or two, consider omitting the jalapeno, cayenne, or reducing the amount of hot sauce in the recipe below.
Did I mention this is a very messy, sloppy mass of deliciousness? Prepare yourself for a wrist-licking, paper-napkin-using good time. … Continue reading
Hello all you wonderful people! Happy Friday to you, and a beautiful sunny day it is at that.
First off I wanted to share a truly lovely song for your afternoon. It’s no secret that I like a good cover, still less that I love harmony, and this represents both with a vengeance. Performed by The Staves, a sister trio out of England, this take on The Boss’ “I”m on Fire” is ethereal and completely gorgeous. Even better, check out this version with Bon Iver‘s Justin Vernon, who produced the sister’s second album, If I Was.
Things have been moving along for us; time streaming along in its relentless flow. Yesterday marked the half way point in my pregnancy, which is at once a surreal and wonderful feeling. We’re suddenly extremely aware of the narrowing weeks between us and the birth of our little one, and … Continue reading
After Chichen Itza, we drove the few hours back to the coast, meandering slightly south to the beach town of Tulum. I have mixed feelings about this place. Having heard nothing but glowing reviews from friends and other bloggers, I was perhaps expecting more. However, if you are looking for a lovely resort town with a heavily ex-pat community, Tulum is for you. For Jacob and I, it wasn’t quite our cup of tea. Beautiful ocean, absolutely. Friendly people, oh most certainly. Mayan ruins, trendy restaurants, and Californian-run coffee shops? Check, check and check. But (with the risk of sounding like a travel snob) for us it just felt a bit to over-built. So much so, I didn’t really take any photos of the town itself.
On the morning of my birthday, we headed over to the Tulum ruins. This time we beat neither the crowds, nor the sun, though … Continue reading
Hello my lovelies! This year for our joint birthday celebration, we sneaked away for a week on Mexico’s Yucatan Peninsula. Our first stop was the rather touristy, Playa del Carmen on the Caribbean Sea (which, incidentally, we never did swim in there). We were lucky enough to find the sweetest little boutique hotel called Hotel la Semilla at what I can only describe as the good edge of town (quiet, pleasant, away from the crowds of Quinta Avenida, Fith Avenue). This little haven honestly made the whole experience of Playa for us, and turned out to be our favorite accommodations of the trip.
We did a lot of walking around the bustling little town, seeking out the best tacos and looking in vain for any shops not selling the same ubiquitous souvenirs. A notable meal was in one of the oldest restaurants in Playa, La Cueva del Chango, conveniently … Continue reading