I love Thai food. Love, love, love. Some naysayers may argue that Thai is the new Chinese food, greasy and fit only for late night take-out. I beg to differ. Honest to goodness Thai food is fresh, bright, and can even be high-class if handled correctly.
It is with great remorse that I find myself in an environment sadly lacking in anything even remotely resembling good Thai food (Austin has it, yes, but then there are so many other choices!). Thus, I am left to my own devices to appease my cravings. This recipe represents one such foray in the attempt to placate my widely underfed Thai food belly. I am quite pleased with the results, if I do say so myself. Let me know what you think!
Spicy Thai Eggplant and Basil
Ingredients:
- 1-2 Tbsp. sesame oil
- 1 small sweet onion, chopped
- 6 cloves garlic, minced
- 1 tsp. fresh




